The School District of Palm Beach County, Florida - Nutrition Standards/Promotion
Celebrating 10 Years Of Wellness
Special Dietary Needs
The School District of Palm Beach County, Florida takes a proactive approach to addressing food allergies in schools. According to the Food Allergy Research & Education (FARE) there are approximately 15 million people in the United States living with a food allergy. It is estimated that 1 in every 13 children have a food allergy which averages to be two students in every classroom.
Many students receive breakfast and lunch (along with snack and supper) at school, and it is so critical for the staff working with Child Nutrition Programs to be knowledgeable about the products being offered. The SFS Department has been a resource for parents across Palm Beach County for years. Parents are provided with valuable information regarding the ingredients of every food offered through the Child Nutrition Programs. Because of this, many students with documented food allergies or intolerances are able to enjoy meals with their friends during school.
The Department’s online menu platform, Nutrislice, allows users to identify foods that contain the eight most common food allergens. Once an allergen is selected, it will cross through any item that contains an ingredient from that allergen. In the same section, users can easily identify vegetarian entrées and items containing pork.
In addition to Nutrislice, the SFS Department has a dedicated webpage to providing information and resources on special diets. (Can the language dedicated webpage be hyperlinked to - https://www2.palmbeachschools.org/sfs/specialdiet/ )
The below resources are provided on the website:
- The “Carbohydrate and Fiber List” for each recipe utilized by Type 1 Diabetics
- “Menu Items Containing Pork” for those with religious preferences
- “Vegetarian Entrées” for those with dietary preferences
- “Allergen Information” for each recipe offered via the school cafeteria
- “Gluten Free Menu Choices”
Information on Allergy Awareness is also found on the SFS website on the Nutrition Education section. This dedicated page was created to promote Allergy Awareness Month and due to the overwhelming positive feedback received, it was decided to get the page live and have the information available at all times throughout the school year. The site is full of great resources such as defining food allergies, symptoms, managing and much more. The link to this page is https://www2.palmbeachschools.org/sfs/allergy-awareness-month/
The District’s School Board adopted Policy (5.324) “Students with Life Threatening Health Conditions.” (Can the policy name be hyperlinked with http://www.schoolboardpolicies.com/p/5.324 ) This policy was a collaborative effort, written by many internal staff members and external medical experts. The policy addresses a broad spectrum of life threatening conditions such as severe allergies and anaphylactic shock, severe asthma, seizures, diabetes, and other chronic/life threatening health conditions. To accompany the District policy, the School Food Service (SFS) Department created Diabetic Emergencies and Anaphylactic Emergencies Action Plans which provide more details about the support and responsibilities that the SFS Department provides to assist schools in case of an emergency.
Throughout the years, the SFS Department has established strict guidelines requiring all vendors and manufacturers to complete a Food Allergy Worksheet as part of the competitive bidding process. Vendors and manufacturers are required to document if their product contains any ingredients from the eight most common food allergies: milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. In addition, manufacturers are required to identify artificial coloring such as red, blue, and yellow dyes in their products. Per bid language, the SFS Department reserves the right to not purchase food items with these ingredients.
All documentation submitted during the bid process is to include the product specification, the ingredient statement, the nutrition facts label, and the food allergy worksheet of each food item procured by the SFS Department. Documentation is kept at the administrative office. Anyone who has questions regarding food offered is encouraged to contact the SFS Department.