The 2016-2017 School Food Service Annual Report
Introduction
Home
Message From the Director
Mission Statement
Vision
Benchmarks
Financial Summary
Department Goals and Team Strategies
Excellence in Customer Service
Menu Boards
Nutrition Education
Departmental Recognition
Catering
Engaged Workforce
Professional Development Expectations
Efficient and Accountable
Safety-Training
USDA-Nutritional-Standards
Tririga
Serve-Children-Promote-Participation
Freshly Prepared Menu Items
Marketing
Re-Think Campaign
Summer Food Service Program
Supper-Program
Recruitment
Wellness Promotion
Gardens
Wpp Annual Report
Wellness Promotion Policy Taskforce
The 2016-2017 School Food Service Annual Report
Menu
Introduction
Home
Message From the Director
Mission Statement
Vision
Benchmarks
Financial Summary
Department Goals and Team Strategies
Excellence in Customer Service
Menu Boards
Nutrition Education
Departmental Recognition
Catering
Engaged Workforce
Professional Development Expectations
Efficient and Accountable
Safety-Training
USDA-Nutritional-Standards
Tririga
Serve-Children-Promote-Participation
Freshly Prepared Menu Items
Marketing
Re-Think Campaign
Summer Food Service Program
Supper-Program
Recruitment
Wellness Promotion
Gardens
Wpp Annual Report
Wellness Promotion Policy Taskforce
Allison Monbleau, Director School Food Service
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