The 2015-2016 School Food Service Annual Report
  • Introduction
    • Home
    • Message From the Director
    • Mission Statement
    • Vision
    • Benchmarks
    • Financial Summary
  • Department Goals and Team Strategies
    • Excellence in Customer Service
      • Menu Boards
      • Nutrition Education
    • Maintain a Qualified and Highly Effective Workforce
      • Recognition Program
      • Staffing-Kitchens
      • New Employee Training
    • Improve Productivity, Efficiency, and Accountability
      • USDA Nutritional Standards
      • Combi-ovens
      • Supplement Tracking
      • Inventory Accountability
      • Safety-Training
      • Vehicle Preventive Maintenance
      • Cooler/Freezer Emergency Management
    • Serve Children/Promote Participation
      • Sharing Tables
      • Vending Machines
      • Marketing
      • Student Dining Reengineering
      • Freshly Prepared Menu Items
      • Supper Program
      • Expand Summer Food Service Program
    • Promote the District’s Wellness Initiative
      • Wellness Promotion Policy
      • Wpp Annual Report
      • Wellness Promotion Policy Core Team
The 2015-2016 School Food Service Annual Report
  • Introduction
    • Home
    • Message From the Director
    • Mission Statement
    • Vision
    • Benchmarks
    • Financial Summary
  • Department Goals and Team Strategies
    • Excellence in Customer Service
      • Menu Boards
      • Nutrition Education
    • Maintain a Qualified and Highly Effective Workforce
      • Recognition Program
      • Staffing-Kitchens
      • New Employee Training
    • Improve Productivity, Efficiency, and Accountability
      • USDA Nutritional Standards
      • Combi-ovens
      • Supplement Tracking
      • Inventory Accountability
      • Safety-Training
      • Vehicle Preventive Maintenance
      • Cooler/Freezer Emergency Management
    • Serve Children/Promote Participation
      • Sharing Tables
      • Vending Machines
      • Marketing
      • Student Dining Reengineering
      • Freshly Prepared Menu Items
      • Supper Program
      • Expand Summer Food Service Program
    • Promote the District’s Wellness Initiative
      • Wellness Promotion Policy
      • Wpp Annual Report
      • Wellness Promotion Policy Core Team
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