The 2015-2016 School Food Service Annual Report
Introduction
Home
Message From the Director
Mission Statement
Vision
Benchmarks
Financial Summary
Department Goals and Team Strategies
Excellence in Customer Service
Menu Boards
Nutrition Education
Maintain a Qualified and Highly Effective Workforce
Recognition Program
Staffing-Kitchens
New Employee Training
Improve Productivity, Efficiency, and Accountability
USDA Nutritional Standards
Combi-ovens
Supplement Tracking
Inventory Accountability
Safety-Training
Vehicle Preventive Maintenance
Cooler/Freezer Emergency Management
Serve Children/Promote Participation
Sharing Tables
Vending Machines
Marketing
Student Dining Reengineering
Freshly Prepared Menu Items
Supper Program
Expand Summer Food Service Program
Promote the District’s Wellness Initiative
Wellness Promotion Policy
Wpp Annual Report
Wellness Promotion Policy Core Team
The 2015-2016 School Food Service Annual Report
Menu
Introduction
Home
Message From the Director
Mission Statement
Vision
Benchmarks
Financial Summary
Department Goals and Team Strategies
Excellence in Customer Service
Menu Boards
Nutrition Education
Maintain a Qualified and Highly Effective Workforce
Recognition Program
Staffing-Kitchens
New Employee Training
Improve Productivity, Efficiency, and Accountability
USDA Nutritional Standards
Combi-ovens
Supplement Tracking
Inventory Accountability
Safety-Training
Vehicle Preventive Maintenance
Cooler/Freezer Emergency Management
Serve Children/Promote Participation
Sharing Tables
Vending Machines
Marketing
Student Dining Reengineering
Freshly Prepared Menu Items
Supper Program
Expand Summer Food Service Program
Promote the District’s Wellness Initiative
Wellness Promotion Policy
Wpp Annual Report
Wellness Promotion Policy Core Team
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