The 2016 Wellness Annual Report

During the year, a presentation was given to elementary school principals with regard to the Smart Snacks in School guidelines. Details regarding these guidelines had been communicated via a bulletin the prior school year and language was included in the School Food Service Management Policy 6.185. In an effort to ensure compliance with the Smart Snacks in School guidelines as it related to vending machines, another bulletin was sent out on November 4, 2015. The Nutrition Services Team developed an assessment tool to evaluate the vending machines at all middle and high schools for compliance. While visiting school sites, team members began evaluating the products in vending machines that were accessible to students. A full assessment of each school was not able to be completed. The goal will be to have all middle and high school vending machines surveyed during the next school year. Lastly, the team assisted in the revision of the District’s Vending Services Bid.

14C-42D Vending Services – Term Contract for Beverage and Snack Vending Services

The School Food Service Department has been working with vendors and manufacturers to ensure all snacks and beverages sold through the cafeteria are in compliance with the Smart Snacks in School guidelines. The Nutrition Services Team is responsible for approving the beverages and snacks submitted by the vendors and maintaining the approved lists. The current list of approved snacks and beverages for vending can be found below.