Page 29 - Wellness Promotion Policy Annual Report FY19 & FY20

STUDENTS STUDENTS
Physical Education Physical Education
& Physical Activity Environment & Community & Physical Activity Environment &
Nutrition
Nutrition
Physical Education & Physical Activity EMPLOYEES Engagement COORDINATING POLICY, PROCESS, AND PRACTICE Counseling, Social Services Social & Emotional & FAMILIES Physical Education & Physical Activity EMPLOYEES Engagement Family Physical COORDINATING POLICY, PROCESS, AND PRACTICE Counseling, Social Services Social & Emotional & FAMILIES
Community
Services
Involvement
Involvement
Services
Family
Psychological
Psychological
HEALTHY SAFE
HEALTHY SAFE
CHALLENGED SUPPORTED ENGAGED
CHALLENGED SUPPORTED ENGAGED
Physical
Environment
Environment
Employee IMPROVING LEARNING AND HEALTH Health Climate Employee IMPROVING LEARNING AND HEALTH Health Climate
Wellness Education Wellness Education
Health Health
Services Services
COMMUNITY COMMUNITY
In the third year (FY20) of this requirement, 6,997 high school biology students were trained in Hands Only
Hands Only CPR CPR until the District had to shut down due the COVID-19 pandemic.
Hands-Only CPR Can Save Lives! Hands Only CPR was taught during both the FY19 and FY20 school years,
to all students enrolled in a high school biology class. Most people, who experience cardiac arrest at home,
work or in a public location die because they do not receive immediate CPR from someone on the scene. As a
bystander, do not be afraid. Your actions can only help.
When calling 911, the 911-operator will ask for your location. Be specific, especially if you are calling from a
mobile phone that is not associated with a fixed address. Answering the dispatcher’s questions will not delay
the arrival of help. In the first year (FY18) of this requirement, 8,360 high school biology students were trained
in Hands Only CPR. In the second year (FY19) of this requirement, 10,141 high school biology students were
trained in Hands Only CPR.

28 FY19 and FY20 Wellness Promotion Policy (WPP) Annual Report BACK to Menu 29