Page 108 - Superintendent Annual Report 24-25

Culturally Diverse Menu
With input from students, culturally diverse dishes were created and tested. These meals introduced global
flavors while preserving nutritional value and cultural authenticity. Student feedback shaped these menu
additions, ensuring alignment with preferences and positive reception. These initiatives enhance the school
meal program, fostering cultural awareness and enriching the dining experience.

• National Peach Month (August)
Fresh Peaches, Peach Parfaits, and a Peach Frozen Slushie
• Johnny Appleseed Day (September)
Paula Red, Granny Smith, and Golden Delicious
• Hispanic Heritage Month (September-October)
Arepas with Carnitas, Chicken and Cheese Empanadas, Curtido, and Guava Pastries
• Lunar New Year (January)
Ramen with Chicken and Vegetable Soup, Ramen with Beef and Broccoli
• Black History Month (February)
Chicken and Waffles, Mashed Potato Bowl with Southern-style Chicken Poppers
• Earth Day (April)
Chana Masala with Brown Rice

National Peach Month flyer Johnny Appleseed Day flyer National Peach Month flyer Johnny Appleseed Day flyer

Earth Day flyer
Lunar New Year flyer Earth Day Flyer Black History Month flyer Hispanic Heritage Month flyer
Hispanic Heritage Month flyer Lunar New Year flyer Black History Month flyer
Hispanic Heritage Month flyer Lunar New Year flyer Black History Month flyer

108 SUPERINTENDENT ANNUAL REPORT