Page 34 - FY21 Wellness Promotion Policy Annual Report

STUDENTS
Physical Education
& Physical Activity Environment &
Nutrition
Nutrition Environment & Services EMPLOYEES Engagement Family Physical COORDINATING POLICY, PROCESS, AND PRACTICE Counseling, Social & FAMILIES
Community
Involvement
Services
Psychological
Services
HEALTHY SAFE
CHALLENGED SUPPORTED ENGAGED
Social &
Emotional
Environment
Employee IMPROVING LEARNING AND HEALTH Health Climate
Wellness Education
Health
Services
COMMUNITY
The School Food Service (SFS) Department motto is Kids First… Providing Food For Thought and the
School Food Service team of dedicated individuals truly lived up to that motto this year. All staff members
were asked to reach outside their comfort zones to serve meals to students through new and unique delivery
models. Most schools not only offered meals to students through our regular serving line method, but many
also provided grab-and-go meals to distance learners, meals in the classroom, daily take-home snacks, and
weekend meals when students left campus on Fridays. In addition to the daily meals, SFS staff went above
and beyond to plan, package, and distribute meals and pantry-style boxes of food for the pre-Thanksgiving,
pre-winter break, and pre-spring break holidays where over 2 million meals were provided to our students.
The SFS theme for FY21 was “Stepping Up and Standing Out”.

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