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Executive SummaryKids First%u2026Providing Food for ThoughtTotal Meals ServedIncluding Adult and A La Carte36.3 millionChild Nutrition ProgramsDuring FY24 the following number of meals were served in each program.Breakfast9.4millionLunch21.2millionSnack & FFVP2.8millionSupper1.2millionSummer841thousandA La Carte, Adult & Earned Meals1.4million5MainMENUFY24 was the second year that School Food Service participated in the Community Eligibility Provision (CEP) which allowed all children to receive breakfast and lunch meals at no cost, regardless of economic need.FY24 GoalsIncrease Daily Breakfast Participation by 2%Increase Daily Lunch Participation by 2%FY24 ResultsIncreased by 9.50%Increased by 8.59%1,484Staff Members$57 millionSalaries & Benefits$56 millionFood Costs46.87%Of Our Students Are Directly Certified
