Page 37 - Wellness Program 2022
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STUDENTS
                                                                                                          Physical Education
                                                                                                          & Physical Activity  Environment &
            Nutrition Environment & Services                                                           EMPLOYEES  Engagement Family  Physical  COORDINATING POLICY, PROCESS, AND PRACTICE    Counseling, Social  &  FAMILIES
                                                                                                             Nutrition
                                                                                                         Community
                                                                                                         Involvement
                                                                                                             Services
                                                                                                              Psychological
                                                                                                              Services
                                                                                                            HEALTHY                          SAFE
                                                                                                                   CHALLENGED              SUPPORTED                 ENGAGED
                                                                                                              Social &
                                                                                                              Emotional
                                                                                                        Environment
                                                                                                         Employee IMPROVING LEARNING AND HEALTH   Health  Climate
                                                                                                         Wellness  Education
                                                                                                           Health
                                                                                                           Services
                                                                                                          COMMUNITY
        Access to Meals
        Fresh Fruit and Vegetable Program (FFVP)
        The Fresh Fruit & Vegetable Program (FFVP) is an elementary school program sponsored by the United States
        Department of Agriculture (USDA) that provides all children in participating schools with a variety of free
        fresh fruits and vegetable snacks during the school day while providing fun educational facts about the fruit
        or vegetable.  The FFVP is an effective and creative way of introducing students to healthy snack options by
        exposing them to fruits and vegetables they otherwise may not have the opportunity to sample.  In FY22, 19
        elementary schools participated serving over 775,000 fresh fruit and vegetable snacks.
        Fuel Up with Dairy Fridays Promotion
        In partnership with the Florida Dairy Council, School Food Service recently participated in Fuel Up with Dairy
        Fridays featuring special dairy breakfast items each Friday from March 4th - April 8th, 2022.  All schools offered
        these featured items as part of their breakfast promotion and menu offerings. The Dairy Council provided
        schools with fun prizes which were randomly awarded to students who chose one of the featured dairy items
        for breakfast. In addition, the Florida Dairy Council also provided eighty-six (86) $25 Domino’s gift cards which
        were awarded at the end of the five week promotion to lucky grand prize winning students.

        This  promotion  also  included  special  prizes  for  our  SFS  Managers  as  well. The  Dairy  Council  generously
        awarded 15 immersion blenders that will be used to make smoothies as part of the menu offerings in schools.
        These immersion blenders will be presented in FY23 to the 15 schools that went above and beyond to make
        this promotion a success.  The Dairy Council also awarded Starbucks gift cards to all the School Food Service
        staff in each of the 15 schools chosen.
             The Fuel Up with Dairy Fridays featured items were:
                    • March 4th - Mandarin Orange Yogurt Parfait
                    • March 11th - Apple Pie Overnight Oats
                    • March 25th - Pineapple Yogurt Parfait
                    • April 1st - Peaches and Cream Overnight Oats
                    • April 8th - Mandarin Orange Yogurt Parfait




























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