Page 39 - Wellness Program 2022
P. 39

STUDENTS
                                                                                                          Physical Education
                                                                                                          & Physical Activity  Environment &
                                                                                                             Nutrition
            Nutrition Environment & Services                                                           EMPLOYEES  Engagement Family  Physical  COORDINATING POLICY, PROCESS, AND PRACTICE    Counseling, Social  &  FAMILIES
                                                                                                         Community
                                                                                                         Involvement
                                                                                                             Services
                                                                                                              Psychological
                                                                                                              Services
                                                                                                            HEALTHY                          SAFE
                                                                                                                   CHALLENGED              SUPPORTED                 ENGAGED
                                                                                                              Social &
                                                                                                        Environment
                                                                                                              Emotional
                                                                                                         Employee IMPROVING LEARNING AND HEALTH   Health  Climate
                                                                                                         Wellness  Education
                                                                                                           Health
                                                                                                           Services
                                                                                                          COMMUNITY
        Supper Program
        The Child Care Feeding Program (CCFP) Afterschool Meals Snack and Supper Program has been in place since
        2015.  This program is funded by the USDA and administered in Florida by the Department of Health, Bureau
        of Child Care Food Programs.  Traditionally, in order to qualify for this program, schools must be ‘area eligible’
        meaning they are located in a school zone in which 50% or more of enrolled children are eligible for free or
        reduced-price school meals.  Each year we try to expand the program to serve more students.  Last year, due
        to program flexibility offered through national waivers, the vast majority of schools were able to participate
        in the Afterschool Meals Program for the 2021-2022 school year increasing our count from 108 to 193 schools.
        The Supper and Snack Program also extended into our holiday pantry distribution for Thanksgiving Break,
        Winter Break, and Spring Break to provide additional assistance during school closure.  It was no small task
        to ensure the food was ordered, received, packaged and distributed weekly regardless of the weather.  The
        dedication of our School Food Service Field Managers in collaboration with school-based staff, ensured the
        successful execution of this program.  Since the inception of the program in 2015, over 15 million supper
        meals and snacks have been served to students in Palm Beach County.


        Summer Food Service


        During the summer of 2022 we provided meals at 162 sites, serving 346,000 meals.  We returned to standard
        summer feeding operations at our schools who offered summer sessions, camps, and grant funded programs.
        The program was marketed through a press release and ParentLink.










































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