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EDUCATE | AFFIRM | INSPIRE 139Culturally Diverse MenuThe department introduced culturally diverse menu items, guided by student taste tests, to celebrate global traditions. These additions expanded menu options and promoted cultural awaremenss through nutrition. Events Menu ItemsHispanic Heritage Month Chicken Tortilla Soup, Mojo Pork with Cilantro Rice, and Taco CrispUpsNational School Lunch WeekA %u201cTaste the World: Your School Lunch Passport%u201d initiative featuring CaribbeanYuca Fries with Taj%u00edn, Tuscan Green Beans, Mediterranean Cauliflower, andAsian BroccoliLunar New Year Chicken and Vegetable Potstickers with Beef and Broccoli RamenBlack History Month Debut of a New Jambalaya RecipeEarth Day Three-Bean and Veggie Soup with Vegan NuggetsTable 7Culturally Diverse Menu Offerings
