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Introduction
Message From The Director
Mission Statement
Vision
Benchmarks
Financial Summary
District Wide Recognition Program
Departmental Goals and Team Strategies
Excellence in Customer Service
Grants and Awards
Recognition Program
Serviceware Program
Promote Environmental Stewardship
Reducing the Carbon Footprint on the Environment
Improve Productivity, Efficiency, and Accountability
Cafeteria Accountability Software
Office Design Changes
Safety Training
Staffing Kitchens
USDA Nutritional Standards
Serve Children/Promote Participation
Marketing
Nutrition Education
Sharing Tables
Student Dining - Reengineering
Supper Program
USDA Fresh Fruits and Vegetables Program
Vending Machines
Promote the District's Wellness Initiative
Wellness Promotion Policy
Wellness Rewards Program
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Continue to staff our kitchens to a level that helps to balance and reduce the use of temporary services - 2 of 3 years
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Home
Introduction
Message From The Director
Mission Statement
Vision
Benchmarks
Financial Summary
District Wide Recognition Program
Departmental Goals and Team Strategies
Excellence in Customer Service
Grants and Awards
Recognition Program
Serviceware Program
Promote Environmental Stewardship
Reducing the Carbon Footprint on the Environment
Improve Productivity, Efficiency, and Accountability
Cafeteria Accountability Software
Office Design Changes
Safety Training
Staffing Kitchens
USDA Nutritional Standards
Serve Children/Promote Participation
Marketing
Nutrition Education
Sharing Tables
Student Dining - Reengineering
Supper Program
USDA Fresh Fruits and Vegetables Program
Vending Machines
Promote the District's Wellness Initiative
Wellness Promotion Policy
Wellness Rewards Program
