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Introduction
Message From The Director
Mission Statement
Vision
Benchmarks
Financial Summary
Departmental Goals and Team Strategies
Excellence in Customer Service
Enhancing Communications
The OrganWise Guys
Recognition Program
Utensil Program
Website Redesign
Promote Environmental Stewardship
Reducing the Carbon Footprint on the Environment
Increase Productivity, Efficiency, and Accountability
Annual Report Development
Bid Management
Cafeteria Accountability Software
Career Development - Evaluation Process
Departmental Communications
District Bistro Café
Electronic Ordering
Equity of Paid Meals
Hardware and Software Upgrades
Office Design Changes
On-line Meal Applications
Professional Development
Replacing Kitchen Equipment For Safety and Efficiency
Safety Training
Staffing Kitchens
Truck Stock Inventory
USDA Nutritional Standards
Serve Children/Increase Participation
Farm To School Program
Marketing
Student Dining - Reengineering
USDA Fresh Fruits and Vegetables Program
Promote the District's Wellness Initiative
Wellness Promotion Policy
Wellness Rewards Program
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Continue to staff our kitchens to a level that helps to balance and reduce the use of temporary services - 2 of 3 years
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Home
Introduction
Message From The Director
Mission Statement
Vision
Benchmarks
Financial Summary
Departmental Goals and Team Strategies
Excellence in Customer Service
Enhancing Communications
The OrganWise Guys
Recognition Program
Utensil Program
Website Redesign
Promote Environmental Stewardship
Reducing the Carbon Footprint on the Environment
Increase Productivity, Efficiency, and Accountability
Annual Report Development
Bid Management
Cafeteria Accountability Software
Career Development - Evaluation Process
Departmental Communications
District Bistro Café
Electronic Ordering
Equity of Paid Meals
Hardware and Software Upgrades
Office Design Changes
On-line Meal Applications
Professional Development
Replacing Kitchen Equipment For Safety and Efficiency
Safety Training
Staffing Kitchens
Truck Stock Inventory
USDA Nutritional Standards
Serve Children/Increase Participation
Farm To School Program
Marketing
Student Dining - Reengineering
USDA Fresh Fruits and Vegetables Program
Promote the District's Wellness Initiative
Wellness Promotion Policy
Wellness Rewards Program
