Home
Introduction
Message From The Director
Mission Statement
Vision
Benchmarks
Financial Summary
Departmental Goals and Team Strategies
Excellence in Customer Service
Enhancing Partnerships
Online Prepayments
Recognition Program
Umbrella of Consistency
Excellence in Environmental Stewardship
Reducing the Carbon Footprint on the Environment
Increase Productivity, Efficiency, and Accountability
Bid Management
Cafeteria Accountability Software Project
Career Development - Evaluation Process
Contingency Fund Management
Departmental Communications
Equity of Paid Meals
Equipment and Facitlities Performance Report
FHESC Cafeteria
Hardware and Software Upgrades
Job Sharing Program
Meals Per Labor Hour, Salaries and Supplements
Meal Service to Charter Schools
Office Design Changes
On-line Meal Applications
Professional Development
Safety Training
Staffing Kitchens
Streamline Central Operations
USDA Nutritional Standards
Serve Children/Increase Participation
Farm To School Program
High School Meal/Dining Reengineering
Marketing
Middle School Meal/Dining Reengineering Project
Power Up With Breakfast
USDA Fresh Fruits and Vegetables Program
USDA Supper Program
Support and Promote the District's Wellness Initiative
School Food Service Garden
Wellness Promotion Policy
Wellness Rewards Program
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Continue to staff our kitchens to a level that helps to balance the use of temporary services - 1 of 3 years
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Home
Introduction
Message From The Director
Mission Statement
Vision
Benchmarks
Financial Summary
Departmental Goals and Team Strategies
Excellence in Customer Service
Enhancing Partnerships
Online Prepayments
Recognition Program
Umbrella of Consistency
Excellence in Environmental Stewardship
Reducing the Carbon Footprint on the Environment
Increase Productivity, Efficiency, and Accountability
Bid Management
Cafeteria Accountability Software Project
Career Development - Evaluation Process
Contingency Fund Management
Departmental Communications
Equity of Paid Meals
Equipment and Facitlities Performance Report
FHESC Cafeteria
Hardware and Software Upgrades
Job Sharing Program
Meals Per Labor Hour, Salaries and Supplements
Meal Service to Charter Schools
Office Design Changes
On-line Meal Applications
Professional Development
Safety Training
Staffing Kitchens
Streamline Central Operations
USDA Nutritional Standards
Serve Children/Increase Participation
Farm To School Program
High School Meal/Dining Reengineering
Marketing
Middle School Meal/Dining Reengineering Project
Power Up With Breakfast
USDA Fresh Fruits and Vegetables Program
USDA Supper Program
Support and Promote the District's Wellness Initiative
School Food Service Garden
Wellness Promotion Policy
Wellness Rewards Program
